The oldest of the Bordeaux classed growths, the inventor of a new style of wine in the seventeenth century, the world’s first luxury brand.. Whenever Chateau Haut-Brion is mentioned, one quickly runs out of superlatives. this wine is the embodiment of five centuries of tradition and plays a pivotal role in the worldwide history of wine.
The initial impression is one of a certain discretion and even restraint the prerogative of any person with self-confidence. at every swirl, you discover new aromas, which build up into great complexity. The terroir is expressed in the wine through s unique signature with an empyreumatic bouquet (Havana cigars, chocolate, roasting, and cedar wood and so on). The attack has the same restraint with precise, exceedingly soft tannins. But the power of this wine is revealed in the surprising long mid-palate and even longer finish. This aromatic persistence is the prerogative of very great origins.
Ch.Haut Brion 1982 750ml
$1,948.00
Though having tasted the Haut-Brion 1982 on numerous occasions, it is still a divine Pessac-Léognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer’s day bouquet, brown autumn leaves, bay leaf and here= a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium-bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but with just as much charm. If anything, it feels a little tighter and more backward than previous examples, perhaps suggesting that bottles of excellent provenance will last many years. It is a wonderful 1982 First Growth, not a pinnacle of the vintage, but disarmingly and utterly charming. Tasted July 2014.
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